top left (clockwise): Barley Gingko beancurd soup, mango paste with soy beancurd, longan grass jelly, waterdrop eggwhite chestnut soup and almond paste!~ slurp~
it never, never bores me haf just yet another bowl of traditional chinese desserts~ yummy~ my bro, his gf and myself went to have desserts after a delicious dinner (pity i din phtot dinner) of Chicken Cutlet noodles at Hong Lim Food Center.
this is another outlet of Ji De Chi dessert house. i think it is proli new coz there's barely a soul in the store except for the staff. anyway, who cares, no crowd equals no wait! woot~ lol~ i want more and more desserts plsssss~ my beauty formulae~ :p
Monday, December 14, 2009
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