Monday, September 14, 2009

Royal China Dim Sum-Part 2

har gao
custard layered cake
was craving for some dim sum the other day during the 2nd day of Comex. so i decided to arrange a dimsum session with my good friend. lol~ i would love to always go back to Royal China anytime when my dimsum given its excellent quality and service.

this time, the only sadness i experienced was they no longer serve the appetiser tofu... :( thats one tofu that will definitely make one drool over it. whats more when i'm a hardcore tofu-lover...
that aside, this time there's only 2 pics coz the rest i have taken before like the siew mah, lo mai gai, char siew bao and cheong fun etc. not forgetting all dim sum lovers' favourite-har gao! lol~

the 2nd dish was a dish recommended by the staff. i was craving for some custard buns and they didnt have it!!! @_@ instead, they had this new creation, custard layered cake. i was a little sceptical but who cares of cynism or whatever when you're at one of the best dim sum restaurants in town! lol~ the custard layered cake impressed my friend and myself too! a pity we had it last. i think the cake will taste awesome if we had it after sooner after its being served. its a new fusion from the normal custard stuff one usually had. nice~!

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