Tuesday, October 6, 2009

Si Chuan Dou Hua

it was an early celebration with some close friends for my birthday. i was yearning to come here for sooooooo long alrdy.... FINALLY!~ anyway, it was not the actual thing i wanna try since what i wanted to have was the wkend dim sum brunch that had 100 dishes but this was not bad with abt 60+ dishes. in the end we only managed to try 10++ odd dishes but it was still good!


the dinner buffet menu
kungfu tea
some starters: spicy cold beef, spiced meat
starters: salad prawn
Shark fins soup-real fins
stir-fried ginger onion beef
soon hock fried fish
think is prawn paste chicken? cant remember but very nice~
braised sea bass
yang chow fried rice
soft shell crab
Overall, the food is very good, i give it a thumbs up coz it deserves for one to return but the service is ridiculous and exceptionally poor. i find it hard to stomach in my standings and is very disappointed given the hype and classy-ness of the place. the good food served as a complementary till we were engaged in our own world talking and eating. lol~ its $35.80++ per pax but UOB cardmembers enjoy 3+1 dining. looking forward to my next time here only for the wkend brunch or Wanhao at Mariott's!~ oo lala~

Million-dollar view :)

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