anyway went to meet up some good friends for dinner since there was nothing on on friday for myself. decided to visit Sin Swee Kee Chicken Rice at Seah St. was talking to phillia b4 going down. she told me that actually, they're the "father" of chicken rice here in singapore. it was called Swee Kee but later they closed down and couple of years later reopened and renamed themselves as Sin Swee Kee.
i've gotta say, the quality is really good and tasty. apparently, i'm not a white-chicken person but sadly, roast chicken was sold out (amazing) and there was like 80% occupancy despite them closing at 830pm ( i was there at 745pm). i think the whole experience was good and satisfying. the chicken was really soft and tender and the chilli (essence for all chicken rice) is amazing. i'm quite impressed by their ginger because i hardly find good ginger sauce out there. so far the best i tried is at soup restaurant and Sin Swee Kee's ginger holds its own special-ness. the dough fritters are amazing because despite it being fried, the dough is surprisingly soft and chewy. i expected a "crunchy" bite but this was simply irresistable. the veg was good and may had high compliments for them. i tried a lil' and its really nice. oily and soft yet not losing much of its wholesome greens. the whole dining experience was great and i would give them my vote. definitely will go back for more. on a personal note, i felt it was way better than Boon Tong Kee. :)
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